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Pumped over twice daily with temperatures kept cool between 20 and 24˚C to ensure a soft tannin structure and retain perfumed aromatics
This early mouth-filling fruit presence is then enveloped just enough by a tannin frame that is slightly more prominent than some previous years
a cold soak infusion is employed on some of the parcels
Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap)
A perfect match for game and red meat dishes
Gorgo Bardolino DOC 2021 Size::6 Bottle Case Pumped over twice daily withThe Bricolo family's GORGO Company was established in 1975 and now occupies 53 hectares on the morainic hills around the hamlet of Custoza in the province of Verona, in the DOC Custoza and Bardolino production zones. The farm produces only organic certified wines. Bardolino comes from the eastern side of the beautiful Lake Garda in the Veneto region of northern Italy. Fruity, with cherries, blackberries and currants; hints of spices and black pepper,
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