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underpinned by fine-grained tannins that promise decades of evolution
a viticultural rarity since phylloxera's 19th-century devastation
integrated form: dried fruit
No pretension
Notes of barely-ripe strawberry dominate here
Brovia, Barolo Brea Ca' Mia, 2005 (1.5L) cs20230629 underpinned by fine-grained tannins thatBrovia is one of Barolo's true traditionalistsa family run estate since 1863 with 19 hectares of prime vineyard and a philosophy of letting each cru speak for itself. Under fourth generation leadership (Cristina and Elena with winemaker Alex Sanchez), Brovia remains committed to organic farming and conscientious single cru bottlings. Brea Ca' Mia, from Serralunga d'Alba, shows the house style: beautifully balanced, mineral driven Nebbiolo that rewards
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