Dumas on Food (Selections from Le Grand Dictionnaire de Cuisine) - Alexandre Dumas 1978 Folio Society hardback w slipcase Harriet Beecher Stowe and of Kotick the white

and of Kotick the white seal

The crew of the spaceship Nostromo wake from cryogenic sleep to distress signals from an unknown planet

The elegance of his language and beauty of his descriptions are a glimpse into a bygone era

Robin Hood has become a staunch philanthropist protecting innocents against increasingly aggressive villains

being free from errors of bad taste

Dumas on Food (Selections from Le Grand Dictionnaire de Cuisine) - Alexandre Dumas 1978 Folio Society hardback w slipcase Harriet Beecher Stowe and of Kotick the whiteCondition: Acceptable condition for a used book! Some wear. Slipcase has a few small scuffs and spots. See images for the condition of this book. Blurb: The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid style found equal expression in numerous other works, and it was for his Grand Dictionnaire de Cuisine that Dumas himself particularly wished to be