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The Caberrubia bottling is a "Seleccion de Anadas" of single vintages of La Barajuela following in the way you would find such Non-vintage Finos in the beginning of the 19th century
one of the longest running Champagne houses to cultivate vines organically
not too warm and little rainy - with hilly relief to the edge of the loire
concrete and used French oak barrels for fermentations and aging
Nicolas practices Biodynamics but doesn’t seek the certification
Christian Tschida "Birdscape" Type_Rose The Caberrubia bottling is aRegion: Burgenland, Austria Grapes : Blaufrankisch, Pinot Noir, and some white varieties Vintage: 2025 Viticulture: Organic Soils: Sandy Gravel, Schist + Limestone Yeasts: Indigenous Vinification: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. Christian made just one 3000 liter barrel of this wine. It is bottled without sulfur. Fining or Filtering: Unfined,
