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This wine is oxidatively handled and fermented in a blend of stainless steel and fifteen-year-old French oak barriques for 12 months
Match and temperature: the wine is ideal for aperitif but matches as well with charcuterie
Though it’s an easy-drinking wine
melon and pear
A delicate white froth evolves into a very fine and persistent perlage
Rieslingfreak No.4 Eden Valley Dry Riesling 2026 babo This wine is oxidatively handledAroma The bouquet leaps forth with intense aromas of fresh lime zest, passionfruit, and guava; complemented by floral topnotes of rosewater, jasmine and elderflower. Palate The evocative summertime scent of rain falling on warm slate transitions onto the elegant yet assuredly structured palate; educing a foundational minerality running beneath the punchy flavours of popping finger lime pearls, poached quince and kiwi sorbet. The tightly wound acidity,
US$ 169.50
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