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the resulting blend needs at least 20 days of "rest" before bottling
delicately fried tempura vegetables
Pair with grilled salmon
A lovely wine
glacier-fed spring water is added from Mt
Piero Benevelli 'La Costa' Dolcetto d'Alba, 2023 boxingday the resulting blend needs at100% Dolcetto dAlba is a vibrant and soulful expression of this often underappreciated Piedmontese variety. In the glass, it shows a deep ruby hue with purple highlights, and on the nose, it offers an inviting bouquet of black cherries, crushed violets, and a hint of bitter almond. The palate is fresh and medium bodied, with juicy dark berry fruit, subtle earthiness, and a touch of spice. True to Dolcettos style, the tannins are soft yet present, and
