Bonnet Cotton, Cote de Brouilly 'Les Grilles', 2023 GROWER There's no makeup here—just time-honored

There's no makeup here—just time-honored Nebbiolo

championing a grape almost no one outside Georgia has heard of

The juniper is macerated overnight before distillation while the rest are vapor-infused in a hybrid pot-and-column still

with a powerful

the near-forgotten native red of Lazio

Bonnet Cotton, Cote de Brouilly 'Les Grilles', 2023 GROWER There's no makeup here—just time-honoredBonnet Cotton, run by Pierre Cotton and Marine Bonnet, has become one of Beaujolais's most exciting low intervention addressesorganic farming, native yeasts, almost no sulfur, aging in old foudres. 'Les Grilles' comes from steep, south facing slopes of volcanic blue granite on Mont Brouilly, the soil that gives Cte de Brouilly its mineral spine and extra concentration. Fermented with native yeasts via semi carbonic maceration, this is Gamay with both