Olivier Horiot 'Métisse' Pinots Noirs & Blancs Champagne Brut Nature, N/V dry white The Crunch Acidity And Fresh

The Crunch Acidity And Fresh Green Vegetal Flavors Are What Set The Verde Apart From Its Sweeter

Damien Coquelet bottled his first vintage

Traditionally drunk in the afternoon with seltzer

Vittorio Zoppi and Filippo Antonelli founded the Antica Torino company to produce and rediscover traditional Piedmontese aromatized wines

chalk-infused finish that lingers with finesse

Olivier Horiot 'Métisse' Pinots Noirs & Blancs Champagne Brut Nature, N/V dry white The Crunch Acidity And FreshA blend of Pinot Noir & Pinot Blanc, this pale gold Champagne with fine, persistent bubbles resolves in a delicate mousse thats lively yet refined. Expressive and precise nose with aromas of lemon zest, white peach, crushed chalk, toasted almond, and hints of wildflowers. Subtle autolytic notesfresh brioche and hazelnutadd complexity without overt richness. On the palate, dry, racy, and mineral driven. The Pinot Noir lends a subtle red fruit