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The palate is full-bodied and structured
Vigna Ca' Mia comes from a prime slice of the Brea vineyard in Serralunga
a reminder that this is no simple bistro Gamay
and dries the fruit on mats to concentrate it before fermentation
A native Sardinian red that drinks like a darker
Tenuta di Valgiano Palistorti di Valgiano, Colline Lucchesi, 2023 Wholesale The palate is full-bodied andIn the hills above Lucca, in the often overlooked Colline Lucchesi appellation of northwestern Tuscany, Tenuta di Valgiano farms biodynamically and works largely by hand. Palistorti is their more approachable bottling, a blend led by Sangiovese with Merlot, Syrah, Ciliegiolo and Canaiolo grown at around 300 meters of elevation. Certified organic in 1996 and biodynamic in 2002, the estate prizes composting, cover crops and biodiversity over any recipe.
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