(Reference) Marcel Pouget. The Manual of the Professional Cook Franco-American and International Dishes Commonly Served in Professional Cooking. dessert Amazingly enough

Amazingly enough

these recipes are firmly rooted in the place where east meets west and where tradition charts the journey to the modern kitchen

carving and carvers

and honest

This book puts daily life and its objects at the centre of the food world

(Reference) Marcel Pouget. The Manual of the Professional Cook Franco-American and International Dishes Commonly Served in Professional Cooking. dessert Amazingly enoughIllus. from drawings and photographs. 10x6. 75", yellow jacket. First Edition. N. p.: Marcel Pouget, 1957. An encyclopedia of cookery terms, styles, techniques, and more, for cooks in kitchens across Europe and America. Drawings of meat cuts for a variety of animals, as well as photographs of plated dishes, fancy and simple. Front jacket slap detached but present, else very good and bright. (7)