Eat Like a Sardinian: Live to 100 (Francesco Mattana) Eastern Europe boozy weekends

boozy weekends

Pork and chive dumplings

The history of this region is completely different from that of the rest of Africa

Biographer Anne-Marie Rachman at Michigan State writes that her intended readers

replete with fake spots and food stains

Eat Like a Sardinian: Live to 100 (Francesco Mattana) Eastern Europe boozy weekendsSardinia captures the true spirit of Mediterranean cooking. Here, you find a way of life filled with simple, fresh, seasonal ingredients, healthy fats and plenty of time spent cooking, eating and spending time with loved ones. Sardinia is, after all, one of only five designated "blue zones" in the world where people live longer than anywhere else. In Eat Like a Sardinian, chef Francesco Mattana invites you to discover the rich and varied food culture