Hartshorn Distillery Sheep Whey Gin 40% 5L del honeysuckle toffee in branch water

honeysuckle toffee in branch water and a glint of steely mineral

70% Merlot and 30% Sangiovese

pineapple and candied tropical fruits

it is smooth and well structured with great sweetness

The wines were kept on full lees until early summer

Hartshorn Distillery Sheep Whey Gin 40% 5L del honeysuckle toffee in branch waterHartshorn Sheep Whey Gin uses 6 native Australian botanicals (plus juniper) with 2 of them never used before in any other gin (Australian flower and sweet grass). All botanicals are vapour infused (as opposed to steeped) which is a technique not used too often with Australian Gins, giving the Gin a much more delicate and subtle bouquet with petal and citrus aromas with a hint of freshly cut hay.