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Pinkard traces the roots and development of this culinary revolution to many different historical trends
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and nuances that make them distinctively Prune’s
With over 100 recipes from roast chicken to rugelach
timeless spirits
(*NEW ARRIVAL*) (Portuguese) Shirley Sarvis. A Taste of Portugal LIBERACE Pinkard traces the roots andIllus. by Erwin Schachner. Jacket. First Edition. NY: Scribner's [1967]. Traditional recipes for Portuguese dishes like sweet breads, dom rodrigos, bacalao, Lisbon braised duck with bananas, etc. Minor chipping to jacket spine head, else near fine & very bright. (75)
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