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“If I can sell out 5
While still allowing for aeration
He works completely outside of any appellation
returning to Meursault each week from Geneva
and spent a year working in Burgundy to gain greater depth of knowledge towards the use of oak for fermentation and maturation
Yura "L'Abeille et Le Papillon" Explore_Blanc de Noirs “If I can sell outGrapes: Pinot Blanc Region: Alsace, France Vintage: 2024 Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, then fermented in stainless + used barrel Aging: 10 months on the lees and 2 months in tank after blending Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Jintaro Yura started his career in wine through restaurants. His passion grew further, and he had a feeling he just wanted to, and had to, make
