Chateau Lafaurie Peyraguey, 1er G.C.C, 1855 (Sauternes) 2013 vouvray fruit from each vineyard block

fruit from each vineyard block is fermented separately in small

silky on the palate with good length

It‘s very pretty and an easy wine to love

Food accompaniment: Flavorful first courses such as risotto with asparagus and aromatic herbs

All we can say is that every third case as packed

Chateau Lafaurie Peyraguey, 1er G.C.C, 1855 (Sauternes) 2013 vouvray fruit from each vineyard blockPale gold. Exotic fruits, honey, smoke, caramel and a whiff of truffle on the expressive nose. Fat, ripe and full for the year, with flavors of peach, apricot and spices. This could use a bit more structure and lift, but boasts sound acidity and lovely fruit.