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Cap Corse Blanc starts from a mistelle base of Vermentinu and Muscat a Petits Grains
Founded in 1825
layered Chardonnay: barrel fermentation for four days only
000 bottles when it's made
with just a touch of spice and earthy undertones that give the wine depth without weighing it down
La Pierre Ronde (Antoine Lepetit de la Bigne), Meursault Les Perchots, 2024 Clusel Roch 2021 2nd prereceive Cap Corse Blanc starts fromAntoine Lepetit de la Bigne, the biodynamic specialist behind La Pierre Ronde, sources Les Perchots from a lieu dit on the Volnay side of Meursault and ages it in a mix of oak barrels and terracotta amphorae the wood for structure, the clay for aromatic openness. The result is a village Meursault with real personality: rich but lifted, with orchard fruit, a touch of toasted nuts, and a saline mineral cut. After eight years at Domaine Leflaive, Antoine
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