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John Williams founded Frog's Leap in 1981 with 450 cases of Sauvignon Blanc after training under Warren Winiarski and André Tchelistcheff at Stag's Leap Wine Cellars
this dynamic family venture spans 17 hectares undergoing biodynamic transition
Brea Ca' Mia
Taut lemon curd
and earthy notes
Abadia Da Cova, Volta, 2023 tbo John Williams founded Frog's LeapA five grape Galician white that shows just how much character the Atlantic can pack into a single bottle. Abadia da Cova's Volta blends Godello, Albarino, Treixadura, Branco Lextimo, and Loureira from the steep granite terraces of Ribeira Sacra each variety bringing something distinct. Godello leads with texture and structure, Albarino lends salinity and citrus drive, Treixadura adds stone fruit and a touch of glycerol weight, and a small dose of
