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The palate has fine tannins supporting the core of sweet fruit and the result is a wine that will reward cellaring but does not require it
Gravity-bottled
excellent for grilled meats as well
Red meat second courses
complex nose is filled with rich blackcurrant
Parra Jimenez Caballero Parra Jimenez Tinto Natural La Mancha D.O. ohne SO2-Zusatz val-de-loire The palate has fine tanninsEven without the addition of sulfites, the Parras manage to produce wines of their usual high quality: drinkable, yet not arbitrary, distinctively Iberian, yet not too difficult. Delicate aromas of plums and mild spice, unadulterated enjoyment without compromise.
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