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where the more humid mesoclimate leads to a more tempered ripening pace
They generally come from light soils with sand and gravel as well as sandstone or clay
Bouquet: Intense and rich with very ripe berries
The wine is wild fermented in French oak puncheons
In this case
Spring Seed Wine Co 'Poppy' Pinot Grigio veronese-igt where the more humid mesoclimateDont let winemakers tell you that their job is hard. Nothing could be easier than making Poppy: Pick the grapes nice and early (we like a lighter style of Grigio here at BoB and Spring Seed wines) press off the skins, cool ferment in stainless steel tanks and then bottle under screwcap (no time in oak for our Poppy). Its that easy.
