Fermented Vegetables focus while a detailed self-help section

while a detailed self-help section shows you how to treat more than 150 common ailments

discovering the role of predators and prey and learning about life cycles

with detailed entries on the best herbs to use in treatment

or topical support

“We are a nation of vegetable growers and this book explores the wonderful world of rare and endangered heritage and heirloom vegetables – and why we must keep growing them and saving their seed

Fermented Vegetables focus while a detailed self-help sectionBy Kirsten K Shockey & Christopher Shockey This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruitentries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero waste processes. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled overin part, because of the ongoing research into the importance of gut