(*NEW ARRIVAL*) (San Francisco) Bernard Averbuch. "Crab is King": The Colorful Story of Fisherman's Wharf in San Francisco Taiwanese bold flavors and the foodways

bold flavors and the foodways of over 200 million people – from street snacks and Mughal court dishes to river fish curries

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans

infants' foods

Rose Previte introduces readers to the eclectic cultures of the region spanning North Africa

A manifesto for the next food revolution

(*NEW ARRIVAL*) (San Francisco) Bernard Averbuch. "Crab is King": The Colorful Story of Fisherman's Wharf in San Francisco Taiwanese bold flavors and the foodwaysSFIllus. with photographs in black & white. Pictorial orange wrappers. First Edition. San Francisco: Mabuhay Publishing, [1973]. A history of San Francisco's Fisherman's Wharf, from its humble beginnings as an oyster hub for Native Americans living near the bay, to the Gold Rush, and forward into the modern era as a tourist draw (and the best lace to buy Dungeness crab). Fine. (56)