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Terroir: From the Clos du Château
and slightly savory—making it a natural match for blue cheese
tangy and quite concentrated
This extraordinary vodka is made from the best ingredients in France
A high-rye content whiskey with a characteristic nose of honey
Soto, Sake Junmai Daiginjo, NV (300mL) CHAMPCT0612 Terroir: From the Clos duA polished, easy to love junmai daiginjo from Soto, brewed in Niigata, Japan's snow country, where soft mountain snowmelt water shapes everything about the sake. This is the top tier of brewing: Gohyakumangoku rice milled to at least 50% before fermentation even begins, which is what gives junmai daiginjo its clean, aromatic refinement. The result is silky and gently fruity, an elegant introduction to premium sake in a convenient half size bottle.
