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Fortified and aged in large botti
From a cool
ripe peach and citrus flavors and nice fine bubbles
Expect elegant aromas of pear and jasmine with chalky minerality and creamy texture
represents one of Burgundy's great values
Chateau Pape Clement, Pessac-Leognan, 2009 LWT3 Fortified and aged in largeHistory whispers through this winethe oldest vineyard in Pessac Lognan, planted in 1300 and blessed by the Pope himselfbut what matters is what's in the glass: a warm, opulent 2009 that represents Bordeaux at its most generous. The winemaking here is unusually labor intensive: hand harvesting by 200+ workers, hand destemming, Burgundian punch downs, and month long maceration. The result is a 51% Cabernet Sauvignon, 49% Merlot blend with remarkable
