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racy acidity from Saarburg
offering a harmonious blend of intensity
The Barton family has owned this estate since Hugh Barton's purchase in 1826
But the vineyard's terroir—younger vines
it’s bold
Peter Lauer, Riesling 'Barrel X', 2025 TEST racy acidity from SaarburgCall this the gateway drug to the Saar. Florian Lauer, fifth generation and one of Germany's brightest Riesling stars, blends fruit from four villages into Barrel X: power from Ayl and Wawern, racy acidity from Saarburg, spice from Wiltingen. It sits just off dry, feinherb in the German shorthand, meaning a whisper of sweetness that ripe fruit and zippy acidity swallow whole. Think of it as the Saar's answer to Bourgogne Blanc, an honest introduction
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