Mochi & Cie: Patisseries Japonaises Traditionnelles et Modernes Autour du Matcha restaurants to sweetcorn in coconut curry

to sweetcorn in coconut curry made in Uganda

get a crunchy crust on a kimchi-topped hoecake

The Slanted Door has grown into a world-class dining destination

Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world

Thirty recipes range from the original paella valenciana

Mochi & Cie: Patisseries Japonaises Traditionnelles et Modernes Autour du Matcha restaurants to sweetcorn in coconut curryNOTE: This book is in French. Enter the world of wagashi, Japanese pastry. This book features traditional and modern illustrated recipes of the most popular matcha pastries in Japan. Make your own mochi and garnish with traditional elements such as anko or black sesame paste. Enjoy the frozen version of daifuku mochi or mochi donuts.