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Zelmai and Farida Ayubi
The authors provide thorough descriptions of where to find each of the region's most readily available plants
Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim
quince honey
award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook
Herbs for the Gourmet Gardener: A Practical Resource from the Garden to the Table (Caroline Holmes) Venice Zelmai and Farida AyubiThe rise of the slow food movement and the return to home gardens mean cooks are donning gardening gloves as often as oven mitts. Modern cooking is heading back to its roots, with home cooks embracing local ingredients and down to earth recipes. With more and more of us discovering the delight of preparing and eating freshly harvested food, Herbs for the Gourmet Gardener is the indispensable guide to what to grow, cook, and eat. A feast for the eyes
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