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Nordhausen: Hainrich Killinger
there are dozens of tips and tables suggesting ways to adapt and customize sauces
to the proper way to cook green vegetables
In Oaxaca al Gusto
Roquefort dressing for salad
(*NEW ARRIVAL*) (Italian) Ada Boni. The Talisman Cook Book. Vietnamese Nordhausen: Hainrich KillingerIntro. by Mario Pei. Jacket. NY: Crown, c. 1970's. First published in 1950, Boni's cookbook quickly became a classic of Italian cooking, both in America and in Italy. Cod sponge moderna, buridda Genoa style, agnolotti, lasagne Neapolitan style, zucchini with mint, etc. Fine.
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