DiBaldo Amaro ‘Un Bitter’ 500ml ischia-sapori yet simultaneously protected from strong

yet simultaneously protected from strong winds

A great accompaniment to grilled fish and seasoned chips

structure and acidity that a region with the Douro’s range has to offer

At the beginning of spring it is then re- fermented (“ripassato”) on the Amarone grape marc still soaked in wine

Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors

DiBaldo Amaro ‘Un Bitter’ 500ml ischia-sapori yet simultaneously protected from strongA Bitter is the harmonious combination of the strong bitterness of bitters and the enveloping sweetness of vermouth , with citrus, woody, musky, and oriental notes. Perfect chilled, neat or mixed, a Bitter is ideal for an Americano, paired with 721 Vermouth Rosso and ice, to best express its aromatic intensity.