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Pinot Noir
he adds compost and preparations to the soil rather than fertilizing individual vines
Organic/Biodynamic blend of Malvasia
The fields surrounding the distillery are composed of local cane varieties
and ages its shochu for a full three years prior to release
Tanca Nica Soki Soki Zibibbo 2023 Hondarribi Beltza Pinot NoirSoki Soki in Pantelleria dialect means "soil rich in sand and pumice". The Zibibbo vines are over 80 years old. Grapes from 11 different parcels are vinified individually, with the wines being blended only at the time of bottling. Maceration depends on the thickness of the skins and the degree of ripeness of the grapes and lasts from one day to three weeks. Francesco and Nicoletta use different types of containers to mature the wine: steel,
