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primarily in Cramant and Chouilly
but never overworked
Organic estate
and sweet and bitter orange
aromatic refinement
Nathan K, Cabernet Franc Primeur, 2024 grower champagne primarily in Cramant and ChouillyCF lovers rejoice: this might be the juiciest, spiciest Cabernet Franc we've tasted from New York State. It's like 10 pounds of Cab Franc in a 3 pound bottle, bursting with black and red fruit and pepper. This bottling sees 10% whole cluster and spends two weeks on the skins.
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