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The result is the taut
leaving a lingering note of red fruit and a delicate minerality
Now run by grandsons Gaston and Marc Hochar
Cantenac Brown’s 2005 Margaux is now entering a glorious phase of maturity
graphite minerality
Massolino, Barolo Parafada, 2013 MSK_CHAMP_PS_22 The result is the tautMassolino has been making serious traditional Barolo in Serralunga d'Alba since 1896, and brothers Franco and Roberto continue to draw some of the most quietly classical wines of the commune from their lineup of single crus. Parafada is a south facing parcel of calcareous marl in Serralunga, and it tends to produce Barolo of dark fruit, deep minerality, and the firm, austere tannin profile that marks the village. The classical, properly structured
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