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Author Gordon Edgar (Cheesemonger: A Life on the Wedge) is well equipped to take readers on a tour through the world of cheddar
warmth and spice in fall
over-ripe fruit
championed in the 70s by Juan Mari Arzak
and Okra Fries by chef Vivian Howard
Inspirations: 10 Histoires de Création en Pâtisserie (François Daubinet) French - Professional Author Gordon Edgar (Cheesemonger: ANOTE: This book is in French. In this book, French pastry chef Franois Daubinet presents 10 desserts and their inspirations. These recipe are informed by artisans as varied as a glassblower, a seamstress, a watchmaker, and a jeweler. The book includes recipes as well as profiles on the artists who have inspired him along the way.
US$ 75.00
US$ 75.00
US$ 75.00
