(Connecticut) Come and Dine: A Collection of Valuable Receipts and Useful Information for Gratuitous Distribution Barley Until the early 1970s

Until the early 1970s

and food trade

A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries

Her Mediterranean meals

pike mousse

(Connecticut) Come and Dine: A Collection of Valuable Receipts and Useful Information for Gratuitous Distribution Barley Until the early 1970s[1] ad pg., 167, [1] ad pg. Illus. throughout with ads. Gilt lettered pebbled purple cloth. First Edition. New Haven, CT: Tuttle, Morehouse & Taylor, 1872. Replete with wonderful pictorial ads for local businesses. This community cookbook does not make clear who the authors or intended benefactors were, but there are a generous number of recipes for popular New England dishes of the day: Newport omelet, Aunt Sina's sponge cake, scollops [sic], eels,