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In A Feast of Serendib
regional specialties
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship
with its 59 million Internet fans
on wines and beverages
(Chinese) Yang Kuang-teh. 50 Chinese Recipes. Kerala In A Feast of Serendib79 pp. Illus. with drawings. Pictorial yellow wrappers. First Edition. Peking: China Reconstructs, 1958. A traditional Chinese cookbook, with recipe titles printed in English and Chinese, and atypically printed in China. Recipes include steamed shad, potatoes in spun sugar, "Szutu's Fish," prawns in soya sauce, "Fairy Meat," spring onions with mutton, pickled vegetables, etc. Near fine and quite scarce. (8)
