(Oysters) Twenty-five Selected Recipes for Serving H.C. Rowe & Co.'s Choice Narragansett Bay Oysters Northern Europe pastries and savory dishes of

pastries and savory dishes of Yucatan

go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly)

First published in 1946

Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining—with plenty of wine—such as Camille’s “famous” Giant Beans with Citrus Zest

Cha Chaan Teng 茶餐廳 and Lunchbox Favorites: Baked Tempeh Chop Rice

(Oysters) Twenty-five Selected Recipes for Serving H.C. Rowe & Co.'s Choice Narragansett Bay Oysters Northern Europe pastries and savory dishes of11 pp. 5. 25x3. 25", printed gray wrappers, string tie. New Haven, CT: H. C. Rowe, c. 1890's. An elegant, tiny booklet advertising the use of Narragansett Bay oysters, which were shipped by H. C. Rowe & Co. of New Haven, and sold by Peter Alart Quick Lunch Room in Port Jervis, NY. Fair condition, but quite scarce.