My Calabria: Rustic Family Cooking from Italy's Undiscovered South (Rosetta Costantino) Milk patisserie

patisserie

fruited plombiere

with wood engravings of pear varieties

Yunnan is one of the most culinary interesting and delicious places on earth

She also introduces some of Paris’s best wine and food makers in intimate portraits

My Calabria: Rustic Family Cooking from Italy's Undiscovered South (Rosetta Costantino) Milk patisserieAt the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscapeher father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta