(Confectionery) George F. Burton. Home-Made Chocolates, Bon-Bons, Desserts, Fine Art Sugar Work Grain-Free and this work includes results

and this work includes results of original investigations and experiments on Highlands Experimental Farms in Chile

She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright

with recipes for fish & chips

recipes you’ll slip to a friend who wants to impress her new in-laws

and sharing the stories of these cherished foods

(Confectionery) George F. Burton. Home-Made Chocolates, Bon-Bons, Desserts, Fine Art Sugar Work Grain-Free and this work includes resultsIllus. with numerous color plates. 9. 5x7", gilt stamped embossed caramel cloth. First Edition. [Blackpool]: George F. Burton, [1932]. A lovely and delicious book on making candies and chocolates, caramels, fudge, hard and soft bon bons, etc. for the professional. Bookplate presenting this book to Ada Clements from the Education Committee of the National Association of Master Bakers, Confectioners and Caterers. Bumping to corners, else very good. (6)