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and serious—this is Premier Cru Burgundy that rewards patience above all else
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who took over in 2016 after working as a sommelier in Lyon and at Seresin Estate in New Zealand
with hints of honeycomb
aging 15-18 months in oak with maximum 30% new wood
Uehara Shuzo, Ginjo Sake Furosen Kameno-o, NV BRUNELLODI040225 and serious—this is Premier CruKameno o is an heirloom table rice, selected by a farmer in the 1890s and later woven into the ancestry of both Koshihikari and Sasanishiki, and it brews into sake with more grip and savor than the modern brewing rices. Uehara Shuzo, in Takashima on the northwest shore of Lake Biwa in Shiga, is the right brewery for it: seventh generation, brewing since 1862, and stubbornly old fashioned. They polish their rice in house, build the starter by the
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