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dry Riesling was cool fermented in stainless steel with sugar-tolerant yeasts
15% Verdejo
The palate is medium bodied with savoury notes of nutmeg
The ideal serving temperature is around 10°C
An incredibly versatile wine that drinks particularly well with red wine risotto or pasta with radicchio (classics of the region if you happen to visit)
Nick O Leary Chardonnay 2023 375ml 12case dry Riesling was cool fermentedNick O'Leary is based just outside Canberra but makes a mean Chardonnay from high altitude Tumbarumba. The wine is not actually mean, it is tense and restrained with a flinty, struck match nose and a taut long finish. And it oozes class. Lemon, grapefruit, almond paste and a lovely acid line and all supported by nutty, spicy French oak. Delicious stuff that will undoubtedly improve with age.
US$ 1249.50
US$ 32.00
US$ 59.99
US$ 253.50
