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Richard Browning
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The Korean Vegan Cookbook Vendor Code_C011 Richard BrowningAs Joanne reveals, she's often asked, "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne's table growing up doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more are fully plant based, unbelievably flavorful, and totally Korean. Some of the
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