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Farid started a career in digital communications and open-source software before switching to the natural wine movement
no fining of the must
with a focus on spumante wines as well as red and white wines made from predominantly indigenous grapes that he considers “a perfect synthesis between nature
otherwise used for higher-end bottles or special cuvées
Grapes are hand-harvested and directly pressed
Trapl Uni6 Chenin Blanc Farid started a career inGrapes: Zweigelt, Saint Laurent, Blaufrnkisch Region: Carnuntum, Austria Vintage: 2022 Viticulture: Organic Soils: Loam + Loess Vinification: Foot trodden then fermented in tanks Aging: In tanks for 9 months Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Johannes Trapl founded his winery in 2003 when he was just 25 years old. It was Johannes' grandfather that planted most of the family estates vineyards in Carnuntum, a region known
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