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The 2011 vintage has reached full maturity
showing how serious and structured the variety can be in the right terroir
Champagne Tellier works their own vineyards organically in Moussy
leading to a medium-bodied palate with lace-like tannins and an airy
There’s depth here
M. Ant. De La Riva, Sherry Manzanilla Fina Miraflores Baja, NV giro-bello-club The 2011 vintage has reached"Sourced mostly from the Casilla Verde family estate situated 7km from the sea, plus a few adjacent parcels. Grapes are hand harvested in mid September, fermented in steel tank on the lees and then biologically aged under flor for an average of 3. 5 years in a traditional 1 12 solera system. A once annual saca typically yields about 1500 bottles with an alcohol level of 15% after fortification." Jose Pastor Selections " more reductive character and
