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farms organically and works with meticulous attention to vineyard health and gentle cellar practices
Craig spent 32 years at Joseph Phelps Vineyards (1976-2008)
maquis herbs
his son Josh
and its grassy
Champalou, Vouvray Sec, 2024 msk_champ_ps_22 farms organically and works withDidier and Catherine Champalou built their Vouvray estate from scratch in 1983 and have become one of the most dependable names in the appellation, with daughter Celine now part of the operation. This dry Vouvray is their flagship: 100 percent Chenin Blanc, aged in stainless steel to keep it fresh and direct, from vines farmed sustainably with attention to the lunar calendar and biodiversity between the rows. It threads the line Vouvray does so well,
