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64 of 100 copies
Review copy with review label mounted to front free endpaper
Small pieces of wrappers lacking at corners
Period ad for the restaurant in French and English laid-in loose
and white pozoles from different regions of Mexico and the American southwest
Koreatown: A Cookbook (Deuki Hong, Matt Rodbard) French 64 of 100 copiesThis is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami:
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