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and Rosemary Focaccia
Step-by-step photographs in color
as well as a chapter titled
from photographs by Keizo Kaneko
high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds
Seriously Good Soups: Over 60 Recipes for Seriously Good Soups (Rebecca Woods) Maxfield Parrish and Rosemary FocacciaA steaming bowl of soup can be the most comforting meal. With 60 simple, nourishing and delicious recipes, Seriously Good Soups contains a recipe for every season and appetite. Starting with the basics, discover essential recipes for stocks to imbue your soups with flavour, along with hints and tips for flavouring, seasoning and thickening your dishes. Discover toppers like croutons, drizzles and nuts and seeds to add a sprinkle of something special.
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