Domaine La Suffrene Bandol Rouge ‘Les Lauves’ 2016 awatere-valley the juice was allowed to

the juice was allowed to ferment naturally in French oak barrels (about 25% new) for ten months

Maturation for 10 months in new and used French oak – 15% new

Here its main strain is Pedro Ximénez

followed by white peach and some spice on the well-balanced and smooth

Best drinking: 2019-2039

Domaine La Suffrene Bandol Rouge ‘Les Lauves’ 2016 awatere-valley the juice was allowed toCultural Practice : Currently in conversion to organic agriculture (first harvest in organic agriculture in 2021), the vineyard has been managed for more than 10 years with wine growing practices that meet the specifications of organic agriculture. We have integrated a process to reduce the use of phytosanitary products. This means that the treatments are carried out at night, we adapt our interventions to the disease pressure, the stages of Vine