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Yeasts: Indigenous
that never saw chemicals in their life
Aging: The wine spends about 12 months in total neutral oak casks
More than anything
Fining or Filtering: None
Thierry Hesnault "La Centenaire du Vauperroux" Pink Yeasts: IndigenousGrapes: Pineau d'Aunis Region: Loire, France Vintage: 2020 Viticulture: Organic Soils: Tuffeau Vinification: 3 week whole cluster fermentation Aging: 18 months in old barrels Fining or Filtering: None Sulfur: None Notes from the Importer: A native of Touraine, Thierry comes from a family of vignerons and travelled the world working in vineyards before returning to the Loire and working alongside the likes of Eric Nicolas and Jean Pierre Robinot,
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