Sky Zinfandel Mt. Veeder 2014 Molasses destemmed and fermented with wild

destemmed and fermented with wild yeasts in steel tank with 3 months of skin maceration

and Cabernet Franc

like an old couch or an earthy basement

Agave pinas are roasted in pits in the traditional manner

"Refrigerate after opening and consume within 6 months

Sky Zinfandel Mt. Veeder 2014 Molasses destemmed and fermented with wildSince 1973, Sky Vineyards has been producing some of the most unique mountain Zinfandels and Syrahs to be found anywhere. Owner Lore Olds got his start in wine in 1971 working for such producers as Beaulieu and Mayacamas Vineyards before purchasing his own patch of land on top of Mount Veeder. Planted in red volcanic soil at 2100 feet, Sky is the highest vineyard on the mountain and produces wines of unmistakable character. Originally planted with 14