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432 De Castelnau Est
"Au café Ferlucci
de spontanéité et de sérieux sur la connaissance des plats et des ingrédients qui enchante le client
The Globe & Mail Photo Credit: El Rey
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Byblos Montant:$140.00 432 De Castelnau EstThe best way to eat here is with a group of friends who arent afraid of sharing. Begin with some baked green olives dressed in harissa and a little bowl of marcona almonds. Have a plate of the roasted red beets with the house labneh and some Iranian barbari bread. The labneh is thick, rich, decadently tangy sweet, cultured in Bybloss kitchen. The barbari bread, soft and golden brown and properly wavy, is baked each morning in a wood fired oven and
