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This wine is 100% Syrah from a single vineyard in Central California
where a coastal climate allows for full phenolic ripeness
The grapes undergo wild yeast fermentation in concrete tanks followed by six months aging in amphora and six months in neutral 300L barrels
many of which now thrive at their new homes
The grapes come from 40-plus year old vines in the village of Mersault
Sazerac 6 Year Rye Whiskey (750mL) jenny francois This wine is 100% Syrah
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